Valorization of mangoes with internal breakdown through the production of edible films by continuous solution casting

Mangoes are usually wasted by consumers due to a physiological disorder known as Internal breakdown (IB). In this study, Palmer mangoes affected IB were valorized turning into edible films continuous solution casting. The produced using mango pulps with different levels, being 0 (no IB), 2 (1/3–2/3 of IB-affected pulp) and 3 (more than 2/3 pulp), pectin matrix former. influence level on the physicochemical composition was assessed pH, soluble solid content, fiber content analyses. Continuous casting allowed for high productivity natural color attributes. obtained from highest displayed lowest thickness water vapor permeability, largest elongation opacity, in addition exhibiting short composting time (10 days). physical properties influenced pulp physiochemical which changes progression. • internal turned retained after fast processing at 100 °C. level/edible film property correlations described. Collapsed pulp-based potential candidates packaging.